Star anise, pear, carpaccio, sea bream, tarragon cream, Feigenjus, roast goose, cave cheese, ginger chicken, Casserole, crayfish tails pie, lamb lens terrine, mango sorbet, nougat variations, Ofenschmorschalotten, Pistazienciabatta, quince liqueur, beef thigh cold roast slices, porcini mushroom risotto, Tintenfischknoblauchzitronenminzolivenölsalat, Ukimbabelemarinade, Vernatsch kids, walnut vinaigrette, Xerxes, Ysopbutteromelett, goat ham.










