So now I do sometimes - it's Sunday, and time conversion - a Solution Center.
Do not worry, it is not a diet recommended once a convent spice; it's simply about coffee.
From the aberzwölfzig preparation methods I will show you mine.
You buy whole beans, medium roasted to dark, grinds them, while the kettle is running fresh.
Quite finely ground with a brush from the large cup.
Then brewed three times. This is crucial.
First, the powder is only about angebrüht a finger's breadth. If the coffee the water is not as desired slightly, pivot cup of something. The coffee swells, a first fragrance rises.
Then wait about 45 seconds.
Then second brewing up on cup half. The coffee develops, second flavor delivery.
Again, wait about 45 seconds.
Then (as with the second brewing is a slow, fine, even casting stream from some height recommended) third brew to just below the rim.
What we see now?
A wonderful brown coffee foam.
If you like sugar into it, once sugar and stir briefly.
Again, wait a while before drinking temperature is reached.
Done right, swims not a Krümelein more above the sentence exactly as it says.
Hmmm! (So delicious as the stomach!)
After consumption easily in the cast rinse (you can of course also use the set as excellent garden fertilizer).
There he acts even more than regular, reliable biological drain cleaners. He takes with any grease, keeps the tube clean.
THE alternative to high-quality espresso machine with all Döns and Gepfitze!
Try out!
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Tags: coffee preparation
